Month: October 2010
Chocolate Buffet with Sisko Chocolate
One of the best parts about running a candy buffet business is that you come across so many extraordinarily talented people. One such person is Christina Tantsis down at Sisko Chocolate. After meeting this amazing chocolatier, we hit upon the idea to create the ultimate chocolate buffet, otherwise known as a chocolate candy buffet. Using … Continue reading Chocolate Buffet with Sisko Chocolate
Candy Buffet Spring Racing
Candy Buffet Spring Racing – a great way to enjoy your marque!! This candy bar brought a classic spring feel with a contemporary touch. Created in preparation for the 2010 Spring Racing Carnival in Melbourne, we loved incorporating bird cages and heart-shaped lollipops in the design. Coupled with gorgeous apothecary jars, the perfect spring colours, … Continue reading Candy Buffet Spring Racing
The Mystery of the Halloween Candy Bowl
The trick behind why kids are drawn to certain treats. Every year as Halloween approaches, the kids in my neighborhood become fixated on one house, the one owned by the fireman who always hands out full-size candy bars. After years of being dissed for the “fun-size” bars I deliver (“Mom, smaller candy bars are not … Continue reading The Mystery of the Halloween Candy Bowl
Candy Bar for Charlie Brown at Myer
The Candy Buffet Company supplied a buffet for esteemed designer, Charlie Brown for MYER’s in store launch on Thursday night. Matching Charlie’s daring new range that included vibrant lashes of orange, purple and leopard, the candy buffet was ablaze with seasonal flowers and a Nicky Hilton dress was sacrificed on the altar of all-things-sweet. We … Continue reading Candy Bar for Charlie Brown at Myer
How to tell when good candy has turned bad
Did you know candy has a secret shelf life all its own? Food scientists at Kansas State University offered lab-tested tips this week on how to tell when your favorite treats are past their prime, and how to store them. “The shelf life depends on the type of candy, packaging and storage conditions,” Karen … Continue reading How to tell when good candy has turned bad
VRC Spring Carnival Launch Candy Buffet
VRC Spring Carnival Launch Candy Buffet – Spring is here (can’t you tell by the weather?) and with the season comes Spring Racing Carnival. The Candy Buffet Company supplied a buffet for the Victorian Racing Club’s official launch of the 2010 Spring Racing Carnival at the MCG.
Kraft opens candy research center in Switzerland
NEW YORK (AP) — Kraft Foods Inc. has opened its new gum and candy research center in Switzerland, where it will develop new products for top candy brands such as Trident. The company said Tuesday it has spent more than $14 million on the European Kraft Foods Gum and Candy Research & Development Center in … Continue reading Kraft opens candy research center in Switzerland