Posted by: The Candy Buffet Company on Mon, Aug 31st, 2015 | Source Hottest Trends in Wedding Eats By: Danielle Rothweiler for GalTime.com After the dress, food is right up there in terms of what’s most important on the wedding day. One of the hurdles brides face is either getting into a venue that has … Continue reading Hottest Trends in Wedding Eats
Haigh’s Chocolates teams up with Coopers and Yalumba to release history-making sweets August 17, 2015 12:30am Jessica GalletlyThe Advertiser Pictured: David Jones from Coopers, Ben Kolly from Haigh’s and Louisa Rose from Yalumba with their new Haigh’s chocolates that celebrate all three companies. FORGET the bubbles, Haigh’s is celebrating its centenary with antique tawny and … Continue reading Haigh’s Chocolates
Hershey’s Kisses Deluxe For the first time in 20 years, Hershey’s has made a huge change to its traditional chocolate kiss. Hershey’s will now make Kisses Deluxe — twice as big as the classic candy. A kiss deluxe will be substantially larger than a standard kiss. The chocolate candy will have a whole hazelnut in … Continue reading Hershey’s Kisses Deluxe
Feeling Flat Posted by: The Candy Buffet Company on Mon, Aug 24th, 2015 | Source Feeling flat? Next time, consider reaching for a square of dark chocolate. By Catherine Rodie 11 AUG 2015 – 11:23 AM UPDATED 11 AUG 2015 – 11:23 AM It’s 3pm and 41-year-old credit manager Rachel Leach is thinking about popping … Continue reading Feeling flat? Next time, consider reaching for a square of dark chocolate.
11 Reasons Chocolate Lovers Are Winning At Life Julie R. Thomson HuffPost food editor Posted: 08/14/2015 07:00 AM EDT There are two kinds of people in life, those who love chocolate and those who don’t really care for the rich, deep flavors of this sultry dessert. (We don’t really trust the latter, BTW.) Anything … Continue reading 11 Reasons Chocolate Lovers Are Winning At Life
Kit Kat aficionados, you’re in for a treat. Kit Kat is launching a pop-up studio to celebrate its 80th anniversary, where you can create your own Kit Kat flavour and get a taste of the new Kit Kat special editions. To help celebrate the milestone, the “punk princess of pastry” and executive pastry chef at … Continue reading Create your own Kit Kat flavour at Sydney pop-up studio
Whisky Chocolate Posted by: The Candy Buffet Company on Mon, Aug 10th, 2015 | Source Whisky chocolate tickles judges’ tastebuds to win best exhibit in show at Royal Hobart Fine Food Awards Rick and Theresa Streefland, from Cocobean Chocolate in Launceston, were delighted to win the Royal Hobart Fine Food Award’s coveted Richard Langdon Trophy … Continue reading Whisky Chocolate